Red Christmas 2014

It wouldn’t be January without a post about all the over-indulging that happened in December. Once again this year we hosted our dinner party called Red Christmas, and once again we had to dig deep to top the previous year. This year the highlight was a charcuterie board featuring cured meats and salamis, cheeses, and pate. In the words of Han Solo, “sometimes I amaze even myself.”

 

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